LE MÉRIDIEN Dubai Hotel last week hosted the South African Festival. The event was held in association with the South African Mission in Dubai. Nicolas Tordeurs, resident chef of the Meridien Village, whipped up some South African gastronomic delights as he’s no stranger to the country’s varied and exotic cuisine. In 2000 Tordeurs spent a year chefing [...]
Continue reading...7. February 2008
It was a chilly night at Dubai Media Amphitheatre on Wednesday, but luckily some of the city’s best chefs were there to heat things up on the opening night of Taste of Dubai, a four-day food festival. In the live cooking arena, head chefs fought it out in a raucous cooking challenge under the watch of [...]
Continue reading...7. February 2008
Dubai Creek Golf & Yacht Club, Dubai Telephone: +971 4 295 6000 Defnitely one of my favourite places in Dubai. The view is beautiful and the water and seagulls makes for a relaxing sundowner followed by dinner. Service is usually good however when they are full it is a bit difficult to get a refill on a [...]
Continue reading...12. September 2007
We all have our personal lists – of the zaniest/quirkiest/funniest/ craziest/smartest … We devote this page to them. This week, Yigit Sezgin lists … It’s got an exotic name: The word “shawarma” makes you wonder what you are going to feast on. It definitely sounds more exotic compared to “burger”! You can have as many as you [...]
Continue reading...12. September 2007
Al Murooj Rotana Hotel & Suites, Dubai Pergolas: Iftar is priced at Dh129 per person including Ramadan juices, American coffee and tea. Private Iftar receptions at Al Yasat Ballroom for Dh150 per person. Minimum 50 people. BurJuman Rotana Suites The Gallery: Iftar buffet for Dh89 including beverages, or choose from the Ramadan tidbits menu. Corporate Oriental Buffet for [...]
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26. April 2008
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